Three Chefs go to the Musicals

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Three chefs go to the movies at the Curry Leaf Cafe - a movie themed dinner. photo �Julia Claxton

The festival’s ever-popular ‘Three Chefs’ night goes razzmatazz for a show-stopping dinner at Jeremy’s Restaurant in Borde Hill. Our award-winning and acclaimed chefs – Jimmy Gray, head chef at Jeremy’s Restaurant; Sam Lambert, head chef at 64 Degrees; Semone Bonner, co-head chef at The Set – will each present a creative dish themed around their favourite West End or Broadway musical. Expect a few interactive elements in your dish… and in the restaurant itself!

7pm for 7.30pm, tickets £50 in advance available directly from Jeremy’s Restaurant • Telephone 01444 441 102 • Email reservations@jeremysrestaurant.co.uk • www.jeremysrestaurant.co.uk

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