Sussex Gin Week wild cocktail foraging walk & masterclass – 31st August 2017

Canapés were served to guests with a welcome drink choice of Birdcherry blossom and Blackdown Sussex gin and Ridgeview Wine Estate ‘Grosvenor’ English sparkling wine as Swedish chef Christofer Johansson prepares dinner for guests at Jeremy's restaurant on the return leg of his exchange with chef Jimmy Gray of Jeremy's. Brighton & Hove Food and Drink Festival's International Chef Exchange with Sweden in Sussex. photo ©Julia Claxton

Get hands-on with gin cocktails at this interactive foraging walk and masterclass. Enjoy a guided stroll through Rottingdean and the surrounding Downs, collecting ingredients for your drinks, followed by a cocktail making and infusing demonstration including tasters, then make your own Mayfield Gin cocktail.

Advance tickets £30 from The Queen Vic • 01273 302 121 •


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