We welcome chef Craig Jones from Cap Maison in St Lucia to Drakes for one night only for our next International Chef Exchange.
Craig will be preparing a St Lucian-themed meal, assisted by Drakes head chef Andy MacKenzie. Expect fine dining Caribbean style!
The menu includes pre dinner St. Lucian Rum Punch, Amuse Bouche and 3 fine dining courses, Wine pairing, Coffee & Truffles and Cap Maison’s very special Solera blended Rum to finish.
Book via Eventbrite HERE