International Chef Exchange: Guernsey comes to Brighton


Head Chef at The Ginger Pig, Semone Bonner, will be taking the challenge of Brighton & Hove Food and Drink Festival’s International Chef Exchange in July. Bonner will be creating a Sussex flavoured menu for the Pavilion Restaurant in Guernsey, whilst we welcome Tony Leck to the Ginger Pig here in Brighton.

ICEx dinners are usually invite only however we have a limited number of consumer tickets priced at just £40 per person (drink from the bar)

Ginger Pig 14th July

Menu by Tony Leck, The Pavilion, Guernsey


– Crab and Coriander Cake
– “Le Vallees” Mushrooms on Toast
– Torteval Cheese Bon Bon
– “Meadow Court Farm” Beef Carpaccio

Braised Pork Belly, Scallops, Black Pudding puree, Pea Shoot Salad, Rocquette Cider Sauce

Seabass, Seafood and Saffron, Roasted Vine Cherry Tomatoes

Meyer Lemon pannacotta, Basil Ice Cream, Peppered Hedgerow Strawberries, Guernsey Butter Biscuit

Torteval Fort Grey Blue Cheese, Herm Honey and Sark Butter Oak Cake, Loganberry Liqueur Jelly, Fresh Guernsey Herbs Micro Salad

Coffee, Guernsey Dairy Cream, Guernsey Butter Fudge

£40 per person – please call the Ginger Pig on 01273 736123 to book a table


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