Friday 13 – Saturday 14 September 2013
7.30pm • Central Hove location
Celebrating two years of her supper club, Tina is hosting two festival suppers that showcase ‘Local Produce with Far Away Flavours’.
September is an amazing month for Sussex produce. Freshly picked vegetables, herbs, local diary products, fish and meat from the South Downs will all feature in these five course seasonal suppers.
Guests are seated over a sharing table thus BYO chatter and wine. Flavours are big and bold, skip lunch and enjoy an evening of feasting!
Vegetarians and other dietary specifics lovingly accommodated.