After Chef Matty’s Successful Takeover of The Parker Restaurant in Vancouver this January. Now it’s our turn to play host!
Chef Felix from The Parker will work with team Terre à Terre to deliver his menu, accompanied with drinks from organic winery Summerhil in BC, Canada (assuming importing them into the UK goes well!) English Vineyards and Blackdown Spirits.
Amuse Bouche of Beetroot Tartare
Roast Cauliflower with three textures and red pepper purée
Char-grilled Mushrooms, Truffled Chawanmushi, Crispy Leeks
Hand-made Gnocchi, Broccoli, Fava Beans
Hand-made Aubergine Dumplings, Spring Onion, Pine Nut Thai Curry
Cheesecake, Endive Jam, Shortbread
Vegan and No Gluten options will be available
Served with tasters of:
Blackdown Bramble Cocktail
Cipes Brut NV, Summerhill, BC, Canada
Davenport Horsmonden Dry White, Limney, East Sussex
2010 Grasslands Organic Merlot, Summerhill, BC, Canada
£55 per person
To book please call 01273 729051 – phone bookings only
Tables available at 7pm, 7:30pm, 8pm and 8:30pm – limited bookings
Extra wine/drinks can be purchased on the night
Working with The Brighton and Hove Food & Drink Festival, Travelbag, Vancouver Tourism, Dine Out Vancouver, Summerhill Pyramid Winery, Blackdown Artisan Spirits, Vintage Roots, Ridgeview Wine Estate
Please note filming (The Latest TV) and stills photography will be happening on the night. Please inform us if you do not want to be filmed.