The Highlands come to the High Weald

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The life of Scotland’s greatest bard will be celebrated on Tuesday 27 January at Jeremy’s Restaurant in Borde Hill, Haywards Heath.

The restaurant’s annual Burn’s Night Supper will see a truly Scottish flavour with authentic food, whisky and plenty of song.

The dinner consists of 4 courses and includes cullen skink, cock a leekie, whisky cured salmon, the famous Macsween haggis with neeps and tatties, followed by a modern take on cranachan (oats, whisky and raspberries).

The haggis will be piped to the table before being ceremonially cut with the traditional address, then toasted with 15 year Ballvenie malt and speeches.

His knife see rustic Labour dight,
An’ cut you up wi’ ready sleight,
Trenching your gushing entrails bright
Like ony ditch;
And then, O what a glorious sight,
Warm-reekin’, rich!

The evening starts at 7.30pm and tickets are available at £47.50 by calling the restaurant on 01444 441 102.
www.jeremysrestaurant.co.uk

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