Pike & Pine with Ridgeview: From Root to Fruit – 3rd September 2017

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Chef Matt Gillan and team at Ridgeview Wine Estate join forces to create a seven course menu that celebrates everything that makes amazing English sparkling wine, from the roots where the vines began to the fruit they produce sparkling wines.

Advance tickets £125 including food and wine available from reservations@pikeandpine.co.uk (please note a deposit of £50 per person is required for this event)

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