Live Food Show

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Saturday 14 – Sunday 15 September 2013

11am – 5pm • Hove Lawns • Free entry

 

 Host Andrew Kay presents our Autumn Harvest 2013 Live Food Show featuring invited guests chefs from Brighton & Hove’s top restaurants, alongside two fantastic competitions!

 

 

 

Saturday 14 September

 

  • 11am         Cookery Doodle Do children’s cookery demo with Katie Elfer
  • 11.45        International Chef Exchange special guest Pepijn Schmeink
  • 12.30pm   Brighton & Hove Curry Chef of the Year Finals
  • 2.30pm     Robby Jenks from Amberley Castle
  • 3.30pm     Andrew MacKenzie from the restaurant at drakes
  • 4.30pm     Extreme Food Challenge (more info)

 

 

Sunday 15 September

 

  • 11am          Moshimo sushi masterclass
  • Noon         James McGarry from L’Eglise
  • 1pm          Henry Butler and guests with a fun intro to wine tasting
  • 1.30pm       Robert Cauchi from the Hilton Brighton Metropole
  • 2.15pm       Alun Sperring from The Chilli Pickle
  • 3pm          Steve Mcgill from The Coal Shed
  • 3.30pm      Mark Hancock from The Montefiore

 

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