International Chef Exchange: St Lucia comes to Brighton

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We welcome chef Craig Jones from Cap Maison in St Lucia to Drakes for one night only for our next International Chef Exchange.

Craig will be preparing a St Lucian-themed meal, assisted by Drakes head chef Andy MacKenzie. Expect fine dining Caribbean style!

The menu includes pre dinner St. Lucian Rum Punch, Amuse Bouche and 3 fine dining courses, Wine pairing, Coffee & Truffles and Cap Maison’s very special Solera blended Rum to finish.

Book via Eventbrite HERE

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