International Chef Exchange: Dutch-Indonesian Feast

Chef Bas Oonk from Den Haag joins Chef Kanthi Thamma at Curry Leaf Cafe in Brighton for a Dutch Indonesian Pop Up. photo ©Julia Claxton

Guest Chef Bas Oonk from the Bib Gourmand celebrated Basaal Restaurant in the Hague took over Curry Leaf Cafe – Kemp Town kitchen to present a five course Dutch-Indonesian fusion supper.

This is Bas’ second pop up in Brighton, having worked on a previous exchange with Michael Bremner from 64 Degrees.

Kanthi Kiran Thamma hosted a Curry Leaf Cafe pop up night as part of the International Chef Exchange at Restaurant Basaal in 2016.

Restaurant Basaal
Curry Leaf Cafe -Kemp Town Kitchen


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