International Chef Exchange: A Taste of The Hague – 30th August 2017

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Chef Mark van Bemmel, Publique Restaurant. The Hague Food Festival Businesses. ©Julia Claxton

Chef Steven Edwards of Etch hosts the very talented chef Mark van Bemmel of Publique in The Hague, Netherlands – one of the city’s leading gastronomic destination restaurants. Explore a creative take on modern Dutch cuisine with iconic ingredients from the Zuid Holland region combined with the freshest Sussex produce. A wine flight is available on the night for an additional cost.

Advance tickets £60 from Etch • 01273 227 485 • www.etchfood.co.uk

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