Chef Kanthi Kiran Thamma showcased the Curry Leaf Café’s December menu, now running daily until the new year.
Seasonal game meats make a welcome appearance including Venison Chettinad Boti Kebab with fennel, star anise, pepper and coconut oil, and a twist on a Keralan speciality Alleppy Guineafowl Mappas with coriander, tomato and spices.
Choose from six starters (priced from £5) and six mains (priced from £12) plus a choice of nibbles and sides. A selection of Indian desserts are also available including bespoke ice cream and sorbets from Boho Gelato.
For more information or to book visit www.curryleafcafe.com or call 01273 207 070. Curry Leaf Café, 60 Ship Street, Brighton BN1 1 AE