Den Haag, February 2014

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Monday 24th February 2014 International Chef Exchange - Brighton goes to Den Haag, Holland.Chef Michael Bremner of 64 Degrees restaurant in Brighton created a Sussex-inspired menu at Basaal in The Hague on Monday 24 February, as part of the International Chef Exchange.
 
The six-course meal featured dishes showcasing both Michael’s unique culinary style and high quality produce from his home region. He was accompanied by chef Bas Oonk of Basaal, who will be heading to Brighton to present a Zuid Holland menu at Michael’s restaurant on 3 March.
 
International Chef Exchange is an initiative created by the Brighton & Hove Food and Drink Festival to promote food tourism, facilitate international trade for quality food and drink producers, and to share best practice in the hospitality industries. The exchanges are all being filmed for a new six-part series for UK television.
 
Dutch journalists and The Hague’s West TV joined the dinner, that was also supported by Ridgeview Wine Estate, Blackdown Sussex Spirits, Van Kleef Distillery and Karakter Wines.
 

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