Date(s) - 19/05/2016
7:00 pm - 10:00 pm
Tickets £50 Per Person
The festival’s ever-popular ‘Three Chefs’ night goes razzmatazz for a show-stopping dinner at Jeremy’s Restaurant in Borde Hill. Our award-winning and acclaimed chefs – Jimmy Gray, head chef at Jeremy’s Restaurant; Sam Lambert, head chef at 64 Degrees; Semone Bonner, co-head chef at The Set – will each present a creative dish themed around their favourite West End or Broadway musical. Expect a few interactive elements in your dish… and in the restaurant itself!
7pm for 7.30pm, tickets £50 in advance available directly from Jeremy’s Restaurant • Telephone 01444 441 102 • Email firstname.lastname@example.org • www.jeremysrestaurant.co.uk