Date(s) - 19/05/2017
7:00 pm - 10:00 pm
Advance Tickets £65
Sponsored by Ridgeview Wine Estate
Join this once in a lifetime, unique opportunity to try the foundation still wine blends which will go onto to make Ridgeview’s 2016 sparkling wines. Vintage 2016 was one of Ridgeview’s best vintages in terms of quality with fantastic sugar and acidity levels. These base wines will soon be blended, bottled and cellared not to be seen for another few years. Ridgeview’s winemaker Simon Roberts will guide you through the base wines that will be served alongside the finished product. The wines will be served alongside Master Chef: The Professionals 2016 finalist James Villiers’ carefully selected menu chosen to highlight the best matching produce for each of the blends.
sponsored by Ridgeview Wine Estate
Advance tickets £65 including five Ridgeview wines (plus 10% service charge on the day)
To book call the venue directly on 01273 620 990 or visit www.thegingerdog.com