Date(s) - 20/05/2017
8:30 pm - 11:30 pm
The Chilli Pickle
Advance Tickets £65
Johannes Eser from Weingut Johannishof in Rheingau, Germany, joins award-winning chef Alun Sperring for a one-off Riesling and Indian cusine dinner, featuring Alun’s famous vindaloo pork knuckle.
Johannes and his wife Sabine are 10th generation wine makers at Johannishof, located near Rüdesheim in the beautiful Rhine Valley. Together they produce a range of quality Rieslings in what many regard as the noblest of Germany’s wine producing regions.
Alun Sperring is chef patron of The Chilli Pickle, Brighton’s award-winning Indian restaurant. Holder of two AA rosettes since 2009 and a Michelin Bib Gourmand since 2010, The Chilli Pickle has won numerous national accolades for its innovative and inspiring Indian cuisine.
Advance tickets £65 including five Johannishof wines (plus 10% service charge on the day)
To book call the venue directly on 01273 900 383 or visit www.thechillipickle.com