International Chef Exchange: Dutch-Indonesian Feast – 28th May 2017

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    Date/Time
    Date(s) - 28/05/2017
    6:30 pm - 9:30 pm

    Location
    Curry Leaf Cafe

    Price

    Advance tickets £45 including welcome drink.


    It’s Curry Leaf Café with a twist tonight as our guest chef Bas Oonk from the Bib Gourmand celebrated Basaal Restaurant in The Hague (Netherlands) takes over chef Kanthi Thamma’s kitchen for a five course Dutch-Indonesian fusion supper.
    Just as British cuisine has been heavily influenced by our historical links to the Indian sub-continent (so much so that for many years chicken tikka masala was the most popular dish in the UK), the Netherlands had colonies across the Dutch East Indies which today are the various territories of Indonesia. As with any meeting of cultures, there was an interaction between ingredients and culinary style giving a tasty fusion of East and West that prevails across the Netherlands through the ubiquitous satays that is found on many Dutch menus and the epic multiple dish ‘rijsttafel’.
    This is Bas’ second pop-up in Brighton, having worked on a previous exchange with Michael Bremner of 64 Degrees. Kanthi hosted a Curry Leaf Café pop-up night as part of International Chef Exchange at Restaurant Basaal in 2016.

    Advance tickets £45 including welcome drink.
    Wines by the glass are available to purchase on the night.
    To book call the venue directly on 01273 526 910 or visit www.curryleafcafe.com/kemptown-home

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