Date(s) - 30/08/2017
7:00 pm - 11:00 pm
£60 Per Person
Chef Steven Edwards of Etch hosts the very talented chef Mark van Bemmel of Publique in The Hague, Netherlands – one of the city’s leading gastronomic destination restaurants. Explore a creative take on modern Dutch cuisine with iconic ingredients from the Zuid Holland region combined with the freshest Sussex produce. A wine flight is available on the night for an additional cost.
Advance tickets £60 from Etch • 01273 227 485 • www.etchfood.co.uk