International Chef Exchange: A Taste of Guernsey – 29th May 2017

    Cool chef - preps done and its time for a beer! Chef Simon McKenzie of Old Government House, Guernsey, presents his International Chef Exchange Dinner at Restaurant Basaal, Den Haag, Netherlands. photo�Julia Claxton

    Date(s) - 29/05/2017
    12:30 pm - 2:30 pm


    Advance tickets £35

    Sponsored by FCG
    Supported by Wheadon’s Gin.

    Guernsey’s top chef, Simon Mckenzie of Bella Luce takes over the kitchen of Market for a second year to showcase his Taste of Guernsey brunch. With a strong focus on provenance and local, Simon will be presenting a five course tasting menu featuring the unique flavours of the island.
    From high quality dairy produce through to the freshest seafood, Guernsey – the second largest of the Channel Islands – is a renowned quality food and drink producer.
    The brunch will be accompanied by gins produced by the Wheadon’s family – one of the island’s oldest liquor producers. Distiller Luke Wheadon uses the purest base spirits alongside ingredients foraged from the island – including rock samphire – to produce unique and utterly delicious gins.


    Introduction to gin with Luke
    Gin makers masterclass

    Guernsey scallops
    Wheadon’s gin, hazelnut & rock samphire

    Loin of lamb
    Rosemary, goats curd, tomato & olive

    “Willy wonders” golden ticket
    Dark chocolate & pink grapefruit

    White chocolate & pistachio
    Wheadon’s Brighton distilled gin

    Advance tickets £35 including welcome drink • Wines and beers by the glass are available to purchase on the day.
    To book call the venue directly on 01273 823 707 or visit

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