Date(s) - 29/05/2017
12:30 pm - 2:30 pm
Market Restaurant and Bar
Advance tickets £35
Sponsored by FCG
Supported by Wheadon’s Gin.
Guernsey’s top chef, Simon Mckenzie of Bella Luce takes over the kitchen of Market for a second year to showcase his Taste of Guernsey brunch. With a strong focus on provenance and local, Simon will be presenting a five course tasting menu featuring the unique flavours of the island.
From high quality dairy produce through to the freshest seafood, Guernsey – the second largest of the Channel Islands – is a renowned quality food and drink producer.
The brunch will be accompanied by gins produced by the Wheadon’s family – one of the island’s oldest liquor producers. Distiller Luke Wheadon uses the purest base spirits alongside ingredients foraged from the island – including rock samphire – to produce unique and utterly delicious gins.
Introduction to gin with Luke
Gin makers masterclass
Wheadon’s gin, hazelnut & rock samphire
Loin of lamb
Rosemary, goats curd, tomato & olive
“Willy wonders” golden ticket
Dark chocolate & pink grapefruit
White chocolate & pistachio
Wheadon’s Brighton distilled gin
Advance tickets £35 including welcome drink • Wines and beers by the glass are available to purchase on the day.
To book call the venue directly on 01273 823 707 or visit www.market-restaurantbar.co.uk