Date(s) - 22/05/2017
7:00 pm - 10:00 pm
Hotel du Vin
Advance tickets £35 per person
Supporting FareShare Sussex
Our thanks to Hotel du Vin for their support.
Two of Brighton’s most famous international restaurants battle it out in a frenzy of street food dishes. Chefs Benji Hinchliffe of La Choza and Kanthi Thamma of Curry Leaf Café go head to head with each producing four courses in a fun cook-off, whilst raising money for festival charity FareShare Sussex. A super tasty way to celebrate the start of the week!
TOMATO ……. Totopos / Popadoms with salsas and chutneys
CORN……… Corn tostada / Green pea and corn vada
CORIANDER…. Ceviche / Green tandoori mackerel
CHILLI …… Lamb barbacao taco / Tandoori Lamb chops
LIME……… Pineapple with coconut and lime sorbet
Advance tickets £35 including a welcome drink from Curry Leaf Café (01273 207 070) and La Choza (01273 945 926) (tickets are not available directly from Hotel du Vin) • Additional wines, beers and spirits are available to purchase on the night from Hotel du Vin.
The Dome Room, behind Pub du Vin.