Food Lab – 21st May 2017

    0
    106
    L_R Back: Michael Bremner [64 Degrees], Tom Griffiths [Flank], Matty Bowling [Terre à Terre], Seb Cole [Boho Gelato] Chef Matt Gillan, Alun Sperring [Chilli Pickle], Sarah Thompson [Blackdown Artisan Spirits], Andrew [Trenchmore Beef], Front L-R Ben [The Set], Sam Lambert [64 Degrees], Semone Bonner [The Set ], Mardi Roberts [Ridgeview Wine Estate], Nicky Deighton [The Beer Collective], Ben [64 Degrees], David Deaves [La Cave à Fromage]. Six Chefs teamed with six producers collaborate to create a menu at BHFDF Food Lab held at 64 Degrees. photo ©Julia Claxton

    Date/Time
    Date(s) - 21/05/2017
    12:00 pm - 3:00 pm

    Location
    64 Degrees

    Price

    Advance Tickets £75


    The creme de la creme of culinary Brighton and Sussex partner for Food Lab. Fusing the creative input of the both chef and producer, every festival Food Lab delivers some amazing one-off dishes and a line-up of creative food and drink that is a once in a lifetime experience. Hosted at Brighton’s #1 restaurant 64 Degrees, Food Lab participants include chefs Michael Bremner (64 Degrees), Matt Gillan (Pike & Pine), Alun Sperring (The Chilli Pickle), Matty Bowling (1847), Steven Edwards (Etch), Judith Lang (Terre à Terre) and Alex Burtenshaw (Drakes) alongside producers Sarah Thompson (Blackdown Artisan Spirits), Seb Cole (Boho Gelato), Joanne Knowles (Trenchmore Farm), Mardi Roberts (Ridgeview Wine Estate), Niki Deighton (Two Tribes brewery), Tom Stephens (Wobblegate juices and Eden fruit ciders) and David Deaves (La Cave à Fromage). Suffice to say, you’ll never have a meal like this ever again!

    Pairings for 2017:
    Michael Bremner (64 Degrees) – David Deaves (La Cave à Fromage)
    Matt Gillan (Pike & Pine) – Niki Deighton (Two Tribes brewery)
    Alun Sperring (The Chilli Pickle) – Seb Cole (Boho Gelato)
    Matty Bowling (1847) – Tom Stephens (Wobblegate juices and Eden fruit ciders)
    Steven Edwards (Etch) – Mardi Roberts (Ridgeview Wine Estate)
    Judith Lang (Terre à Terre) – Sarah Thompson (Blackdown Artisan Spirits)
    Alex Burtenshaw (Drakes) – Joanne Knowles (Trenchmore Farm)

    Advance ticket £75

    Sorry this event is now sold out, due to massive demand

    Loading Map....

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here