Date(s) - 29/05/2015
7:30 pm - 9:30 pm
£50 Per Person
Part of English Wine Week and supported by English Wine Producers, Butlers Wine Cellar & 64 Degrees
We’re really excited about this all-new addition to the festival line-up, which is also one of the headline events of English Wine Week. With over 400 vineyards now growing and producing wine in England, Wales and the Channel Islands, we’re now seen by the wine world as one of the most important emerging wine regions. And lucky for those of us who live in Brighton, Sussex is home to a host of award-winning and acclaimed vineyards including Ridgeview Wine Estate and Court Garden Vineyard at Ditchling, Plumpton College, Albourne Estate near Hassocks and Bolney Wine Estate just north of Haywards Heath. At this very special evening hosted by Henry Butler and Julia Trustram Eve, each vineyard will be presenting one of their wines with canapés expertly matched and prepared by chef Michael Bremner of 64 Degrees – whose Brighton eatery was voted #36 in the UK at the Restaurant Awards 2014. We’ll also be enjoying the elderberry port from Blackdown Sussex Spirits. If you love wine and food, this is a night not to be missed!
Court garden = oyster, seaweed, cucumber kimchi
Ridgeview = Raw tuna, tomato, fermented butternut
Albourne = Goat curd, beetroot, elderflower
Plumpton = Asparagus, whey, cured yolk
Bolney = smoked ox tongue, grains, fennel
Port = tunworth, golden raisin purée, brioche
Tickets via Eventbrite HERE
Over 18s only. This is a set meal so please notify us at least five days in advance if you would like a vegetarian option.