Drakes’ head chef, Andrew MacKenzie, prepares an exquisite menu to match fine wines from the distinguished Lebanese winery of Chateau Musar. French in origin, the Hochar family has been making wine in Bekaa Valey since 1930s and achieved international fame and acclaim.
Date: 01/04/2015 7:30 pm – 10:00 pm
Location: The Restaurant at Drakes
Price: £85 Per Person
Book Tickets HERE